Beneficial microorganisms play a vital role in many fields, ranging from human health and agriculture to the food industry and biotechnology. Research in this area contributes to the development of new biological products, environmentally friendly technologies, and the conservation of natural resources.

In an interview with AZƏRTAC, Konul Bakhshaliyeva, Doctor of Biological Sciences and Head of the Microbiological Biotechnology Laboratory at the Institute of Molecular Biology under the Ministry of Science and Education, spoke about ongoing research focused on the isolation of new bacterial and fungal strains, the study of their properties, and the exploration of their potential applications.