Laboratory of Molecular Functional Organization of Chloroplasts and Productivity Processes

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Name of the laboratory:	Laboratory of Molecular Functional Organization of Chloroplasts and Productivity Processes
Phone:	(+994 12) 538 11 64
Fax:	(+994 12) 510 22 23
E-mail:	imbb.science.@mail.com phchemistrychlab@imbb.science.az
Head of the laboratory:	Corresponding member of ANAS Ibrahim Vahab Аzizov
Staff:	Doctor of Biological Sciences, Associate Professor, Leading Researcher Atabey Agasoltan Jahangirov PhD in Biology, Associate Professor, Leading Researcher Fazila Imtu Gasimova PhD in Biology, Associate Professor, Leading Researcher Ulker Faig Ibrahimova PhD in Biology, Associate Professor, Leading Researcher Mayakhanim Ali Khanishova PhD in Biology, Associate Professor, Leading Researcher Nahida Khangulu Aliyeva Researcher Konul Rafig Tagiyeva Junior Researcher Aysel Musfig Madadli Junior Researcher Revana Feyzulla Maliyaeva Junior Researcher Mahbuba Rovshan Hamidova Senior Laboratory Assistant Nigar Yusif Aliyeva
Research directions of the laboratory:	Study of photosynthesis activity and tolerance of durum and bread wheat varieties to stress factors.
Main scientific achievements:	Based on photosynthesis activity and productivity tolerant varieties were selected among numerous durum and bread wheat varieties, new generation hybrids were obtained from them as a result of crossing. Currently, fifth-generation hybrids are being tested in saline soils. Morphological changes in the vegetative organs of plants, light phase of photosynthesis, osmotic regulation, indicators of water exchange processes and yield elements of varieties were studied at the cell and whole plant levels by applying chlorophyll fluorescence analysis. Fe₃O₄ and ZnO nanoparticles were found to stimulate the morphological and physiological processes of the studied wheat genotypes and increase their ability to adapt to salt stress.