Ana səhifə2025(II) sa sa

 Volume 9_No2

 

Binding to proteins and their fragmentation by resveratrol in the presence of copper ions

Aamir Ahmad, Mohd Farhan, Tariq Al-Qirim Hatem, Zayed, Salman Akhtar, Alvina Farooqui, S.M.Hadi

DOI: https://doi.org/10.62088/timbb/9.2.1

 

Anti-VEGF agents in brain tumor therapy: analysis of current clinical trials

Ilgiz Gareev, Hongli Zhang, Elena Zharova, Elmar Musaev, Ozal Beylerli

DOI: https://doi.org/10.62088/timbb/9.2.2

 

Association of the IL1RN gene VNTR polymorphism (rs2234663) with chronic inflammation-associated cancer

Nurmammad Mustafayev, Lala Akhundova, Shalala Majidova, Nigar Mammadli, Irada Huseynova, Ahliman Amiraslanov

DOI: https://doi.org/10.62088/timbb/9.2.3

 

Using modern biotechnologies for conservation of the genepool of commercial and wild grapes

Mirakbar Yakubov, Fayzulla Abdullaev

DOI: https://doi.org/10.62088/timbb/9.2.4

 

Anthropology and bioethics: dialogical universality, ethical relationality, and the transcendence of epistemic boundaries in contemporary human sciences 

Tabib Noureddine, Drizi Aicha

DOI: https://doi.org/10.62088/timbb/9.2.5

 

Overdiagnosis of peripartum cardiomyopathy in pregnancy: A prospective echocardiographic cohort study

Nigar Kamilova, Khatira Mirzoeva

DOI: https://doi.org/10.62088/timbb/9.2.6

 

 Ethnobotanical overview of selected Asteraceae species

Salman Majeed, Fakhra Bibi, Yusra Khan, Sehrish Rubab, Muhammad Zafar

DOI: https://doi.org/10.62088/timbb/9.2.7

 

Biological characterization of thermophilic bacterial strains from hot springs in the Republic of Azerbaijan

Gunay Abbasli, Farayat Ahmadova

DOI: https://doi.org/10.62088/timbb/9.2.8

 

Investigation of the impact of iron oxide (Fe3O4) nanoparticles on the ultrastructure of the intestine and on the embryonic development of common carp (Cyprinus carpio Linnaeus, 1758) reared under aquaculture conditions

Chingiz Mammadov, Rovshan Khalilov

DOI: https://doi.org/10.62088/timbb/9.2.9

 

The use of sumac (Rhus coriaria) plant in value-added cosmetic, health and food products

Musa Karadağ, Mehmet Fırat Baran, Kadir Sinan Aslan, Mehmet Tevfik Adıcan

DOI: https://doi.org/10.62088/timbb/9.2.10

 

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